New Establishment and new Plant
Between 2012 and 2013, the transfer takes place to the new site a few meters away from the previous one, but with very different spaces and possibilities for development: 900 sq. m. of facilities with 2,000 sq. m. of outdoor space, a workshop of 300 sq. m., a cell maturation of 180 sq. m. and a space dedicated to inventory and office space of 420 sq. m.
New production process
The laboratory machines include a new 2000 litre brewing room of Eco Brew Tech, side by side with two 5000 litre tanks, one for hot and the other cold water, which allow you to proceed even a double cooked without interruptions or breaks. The 6 new 2000 litre fermenters allow a production capacity of 6000 litres per week, which can translate into 3000 hl per year.
New labelling machine
However, the most interesting part of all is, the bottling line. It is made up of the existing block and with the addition of two new machines: a blower and a labelling machine which is much more dynamic and efficient than the previous one. With this line we can bottle and label in the same time 4000 liters of beer per day, with a considerable saving of time and energy.