Sandy – Red Strong Spelt

Source: La Petrognola Brewery
Style: Artisan Red double malt
Colour: Deep ruby redù
Flavour: Almost no bitter taste
Fermentation: High
Alcohol content: 7,0% vol.
Serving temp.: 8 – 10 ° C
Description: produced with three different types of malt:

• barley, with the addition of malted oat and raw spelt;
• the five hops used are carefully measured in an elaborate and very balanced mixture. 
• In addition, the “gruit” of spices added to Sandy gives the characteristic harmonious taste of caramel with elegant spicy notes.

Serving suggestions: suggested with white meat flavoured with spices and sauces as long as not too spicy or savoury. Cheeses: robiola, fresh goat cheese, slightly cured sheep cheese, with a soft texture.
Recommended dish: Coq à la bière

Available sizes: Bottle CL.33 and CL.75, Tank LT.20