Source: La Petrognola Brewery
Style: Artisan Red double malt
Colour: Deep ruby redù
Flavour: Almost no bitter taste
Alcohol content: 7,0% vol.
Serving temp.: 8 – 10 ° C
Description: produced with three different types of malt:
Serving suggestions: suggested with white meat flavoured with spices and sauces as long as not too spicy or savoury. Cheeses: robiola, fresh goat cheese, slightly cured sheep cheese, with a soft texture.
Recommended dish: Coq à la bière
Available sizes: Bottle CL.33 and CL.75, Tank LT.20
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